Day 5
As much as I was hoping to
get up at the first signs of daylight, we slept in til about 7:45…and within 15
minutes, we were checking out of that hell hole Red Lion Inn. Since we had
another long day ahead of us and we were already in the hotel, we decided to
use our breakfast voucher to grab a larger bite to eat, (you would think at
this point we had learned our lesson about this place… apparently not).
As we made our way into the
restaurant area for breakfast, I started investigating the breakfast options to
see what may be least likely to be quick, safe option. Pete went with cereal and
some oatmeal, I thought I’d be safe with a bagel and coffee, but alas, I was
wrong. I put the bagel in the toaster and got myself a cup of coffee. When the
bagel was ready, I started to take it out of the toaster when I realized it was
burning hot. I immediately half tossed the bagel in the air, which first fell on
my thumb, (to which now I can credit have a permanent 1st degree
burn scar), and landed on the plate. I had enough. We quickly devoured our food
and ran out of there to head back out to 4 Corners.
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Such a difference between nigh & day with no lights! |
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Four Corners! We made it! Pete making his way to all 4 states! All 4 state flags |
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Four Corners Monument Me & Pete doing our versions of being in 4 places at once! |
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All 4 states in 1 place! |
After a short while, it
was time get back on the road and head on out to Flagstaff, Arizona for our
next stop, the Grand Canyon. From 4 Corners to Flagstaff was about another 5
hour trip, but this time we got on the road early, so getting to Flagstaff at a
reasonable time was almost a guarantee.
Halfway on our trip, we
stopped at Tuba City to grab a bite to eat Tuuvi Café, where we each got a
sandwich with Fry Bread (a local thing?). It was amazing doing all this driving
and only seeing towns scattered about and nothing but beautiful mountains as
your background, so much different on the east coast and Boston.
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More views from the road! |
We got to Flagstaff around 4pm (still light outside!) and stared to search for a hotel room. Although I like to look for independent hotels/inns/B&B’s, after our horrendous experience with Red Lion Inn, we decided to stick with the national chains and chose Holiday Inn Express right off the highway but very close to Route 66. Compared to where we stayed the night before, the Holiday Inn Express did not disappoint us- comfy beds, clean shower and a great to just relax for a bit before we headed out for some dinner.
After a much needed rest,
we decided to venture out to see Flagstaff and find a place for dinner. Along the
way in search of dinner, we found ourselves driving on the famous Route 66;
with all the old-time hotels and diners all lit up, it was quite a scene, (another
add on the ‘to-do next time' list of driving the entire Route 66 road from Chicago to Los
Angeles!).
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Altitudes Bar & Grill Mother Road Altitude Alpine Ale! |
We finished up dinner and headed
back to the hotel for a much need good night’s sleep…with both eyes closed this
time...because tomorrow was going to be yet another long yet marvelous day on
this already incredible cross country adventure!
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